Our Houseemade Soups

Maryland Seafood Bisque

4.25 cup or 5.25 bowl

New England Clam Chowder

4.25 cup or 5.25 bowl

Soup of the Day

Ask your server 4.25 cup or 5.25 bowl

Served in a Bread Bowl add 1.50

Garden Fresh Salads

Traditional Caesar

Crisp hearts of romaine, parmesan cheese and croutons 8.25

House Salad

Mixed greens, tomatoes, cucumbers, onions, carrots and mushrooms 8.00

Baby Spinach

Red onions, hard boiled egg, toasted almonds, dried cranberries served with our warm bacon maple dressing $9.00

The Chieftain

Crisp hearts of romaine, crumbled blue cheese, walnuts, croutons and dried cranberries 8.50

The Irish Fisherman

Charbroiled scallops and shrimp atop a bed of baby spinach, feta, grape tomatoes, cucumber & sweet bell peppers 15.75

The Chesapeake

Jumbo lumb crabcake over romaine, crumbled blue cheese, walnuts and dried cranberries 16.99

Add the following to any salad

Grilled chicken breast 4.00
shrimp, scallops, beef tips, corned beef or salmon 6.00
jumbo lump Maryland crabcake 8.00
All salads come with choice of dressing
Blue Cheese, Italian, Creamy Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Housemade Ranch or Housemade Lemon Ginger

Appetizers

Black and tan chips "you can't eat just one!"

Houseemade potato chips, blue cheese, sautéed onion, drizzled with balsamic glaze 5.00

Mussels Marinieres Φ

Steamed P.E.I mussels with white wine in a light tomato, parsley and garlic broth 8.50

Maryland Crab Dip

Served in a toasted bread bowl, a special twist on an old favorite starter 11.95

Scallops Galway Bay Φ

Wrapped in applewood smoked bacon, served over flash fried spinach with a drizzle of balsamic glaze 11.75

Fried Calamari

Buttermilk marinated squid and hot cherry peppers floured and fried until golden brown 11.75

Buffalo Calamari

Our buttermilk marinated squid is floured, fried and tossed in spicy buffalo sauce 11.75

Crab Cakes

Two mini jumbo lump Maryland crab cakes served with our housemade vegetable coleslaw 12.50

Corned Beef Poppers

Our "first cut" beer battered corned beef served with irish mustard sauce 11.75

Wexford Wings

Traditonal bone in wings tossed in your choice of buffalo, barbeque or Asian chili sauce 8.99

We are a *gluten-free* friendly restaurant.

Please note gluten-free items are marked with Φ. Since most dishes are made to order, we may be able to alter certain menu items that are not marked gluten-free, just ask your server!

On The Lighter Side

Grilled Chicken and Irish Bacon Sandwich

Toasted kaiser roll with melted cheddar cheese, green leaf lettuce and sliced tomato 9.50

Kinsale Inn Club

Sliced prime rib, bacon, green leaf lettuce and sliced tomato piled between three slices of white, wheat or rye toast served with horseradish mayonnaise 10.50

The Turkey Rachel

Grilled turkey breast, our housemade vegetable slaw, swiss cheese & irish whiskey mustard dressing between griddled rye bread 9.50

The Chesapeake Sandwich

5 oz jumbo lump crabcake baked and served on a toasted kaiser roll with green leaf lettuce and sliced tomato 13.50

The Classic Hamburger

A ground sirloin patty served on a kaiser roll with green leaf lettuce and tomato 8.95
Your choice of cheese, bacon, mushrooms, and onions: add .75 Each
Substitute Turkey or Veggie patty at no extra charge
Φ Gluten free roll available

Dublin Pub Sandwich

A fresh haddock filet dipped in our seasoned batter, topped with American cheese on a torpedo roll with green leaf lettuce and sliced tomato 10.50

French Dip Au Jus

Thinly sliced roast beef with melted swiss cheese and caramelized onions. Served on a toasted whole wheat torpedo roll 11.50

The Irish Reuben

"The only place to have a reuben"
Our grilled corned beef, sauerkraut, swiss cheese & irish whiskey mustard between griddled rye bread 10.50

All sandwiches served with Irish chips and a pickle.
Substitute a side of black and tan chips or onion rings for $1.50

Kinsale Inn Favorites

Corned Beef and Cabbage Φ

Our “first cut” of corned beef slow cooked for ten hours served with braised cabbage, mashed potatoes, and carrots & parsnips 16.99

Shepherd's Pie Φ

Our secret recipe of ground sirloin, onions, peas, and carrots, topped with mashed potatoes 13.50

Lamb or Beef Stew

Diced lamb or beef stewed with Guinness, celery, onion and carrots, topped with mashed potatoes 13.50

Aga's Pork Schnitzel

Breaded, fried, and topped with housemade gravy served with mashed potatoes and braised red cabbage 13.50

Murphy's Pot Roast

Home-style pot roast cooked with Guinness and topped with gravy, served with mashed potatoes and fresh vegetables
Φ without gravy sauce 15.75

Heb Roasted Chicken

A whole chicken breast roasted to perfection, finished with a gravy sauce served with mashed potatoes and fresh vegetables
Φ without gravy sauce 14.75

Vegitarian Irish Boxty

A potato pancake wrapped around a medley of sautéed vegetables, tomato basil sauce and cheddar cheese 14.50

Beef Tips Tipperary

Sautéed and finished with a red wine mushroom demi glaze
Φ without demi glaze 17.75

All entrees come with choice of house salad or soup of the day.

Substitute small ceaser, clam chowder or seafood bisque for $1.95

Seafood

Seafood Casserole Φ

Shrimp, scallops and salmon baked in white wine and lemon joice served with jasmine rice and fresh vegtables 17.99

Miso Salmon

Fresh salmon filet roasted and topped with a miso glaze served with jasmine rice, lite mizo glaze and vegetables
Φ without miso glaze 19.25

Picante Seafood Pasta

Scallops, shrimp and Italian sausage, sautéed in a spicy tomato sauce 21.95

The Chesapeake Entrée

Two jumbo lump Maryland crabcakes baked to a golden brown. Served with jasmine rice and vegetable of the day 22.99

Seafood Stew

An old family recipe made with scallops, salmon, shrimp, and crabmeat topped with a puff pastry 15.75

Broiled Fresh Cod

Topped with seasoned ritz crackers served over bed of black lentils and sautéed spinach 16.99

Fish and Chips

Fresh cod dipped in our housemade beer batter and fried to a golden brown served with irish chips and housemade tarter sauce 13.50

Mattapoisett Scallops

Fresh sea scallops baked in a light scampi sauce, topped with seasoned bread crumbs and parmesan cheese, served with jasmine rice and fresh vegetables 17.25

All entrees come with choice of house salad or soup of the day.

Substitute small ceaser, clam chowder or seafood bisque for $1.95

All fish quality is the best we can buy, fresh and locally purchased when possible

Consumer Advisory

Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions