The Killarney House

♣ St. Patrick's Day Special Menus ♣

We've got great specials for St. Pat's day. Come on in and fill up on Irish!!

Lunch Menu

Printable Version

All of our Luncheon menu items include a choice of Irish Tomato Whiskey soup, Potato and Leek soup, or an Irish Caesar Salad.

Entrées

Fish and Chips

Fillets of fresh Cod dipped in our homemade beer batter and deep fried to a golden crisp—served with Irish Chips and tartar sauce. 13.99

Corned Beef Caesar

A first cut of corned beef, slow cooked for ten hours with a special blend of herbs and spices until it is lean and tenderserved with braised cabbage, mashed potatoes and mashed carrots and parsnips. 16.99

Medieval Beef Stew

Tender chunks of beef marinated in an Irish Stout braised and stewed with celery, carrots and leeks and topped with a scoop of mashed potatoes. 13.99

Murphy's Pot Roast

A home style Pot Roast Slow cooked with a little Irish stout—accompanied by mashed potatoes, mashed carrots & parsnips and steamed vegetables. 15.99

Shepherds Pie

Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown. 13.99

Lamb Stew

The original recipe using tender cubes of lamb stewed with chunks of celery, onions and carrots topped with mashed potatoes. 13.99

Saint Brendan's Pot Pie

Lobster, salmon, shrimp, clams, scallops and crabmeat, simmered in a tomato basil cream sauce with onions, carrots and celery and baked in a casserole and topped with a puff pastry. 16.99

Irish Reuben

Our first cut of corned beef sautéed with braised cabbage, topped with Swiss cheese and an Irish Whiskey Mustard dressing, served on rye bread with Irish Chips. 11.99

♣ St. Patrick's Day Special Menus ♣

Take out some Irish for St. Patrick's Day.

To Go Menu

Printable Version

Starters

Potato and Leek Soup

4.99

Irish Caesar Salad

4.99

Entrées

Fish and Chips

Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden brown served with tartare sauce and Irish Chips. 12.99

Shepherds Pie

Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown. 12.99

Crab Cake Salad

Miss Peggy's jumbo lump crab cake oven-broiled and served over our Chieftain Salad with romaine hearts, dried cranberries, roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing. 14.99

Corned Beef Caesar

Our classic Irish Caesar tossed with slow cooked first-cut Corned Beef brisket and served with homemade wholegrain croutons and fresh grated Asiago cheese. 12.99

Guinness Beef Stew

Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoes. 12.99

Irish Lamb Stew

Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato. 12.99

Corned Beef and Cabbage

Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 15.99

Blackened Chicken Caesar

Tender strips of chicken breast lightly dusted with spices then char grilled and served over our Caesar salad with wholegrain croutons and grated Asiago cheese. 12.99

Irish Reuben

Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips. 10.99

Wicklow Leg of Lamb

A delicious dish of herb encrusted Leg of Lamb slow roasted in the oven, sliced and served topped with A red wine mushroom demi glace with Irish champ potatoes and fresh market vegetables. 15.99

Salmon Tir Na Nog

A fresh filet of Atlantic Salmon baked in the oven and served topped with sautéed scallops And shrimp in a dill cream sauce- accompanied by garden rice and fresh vegetables. 17.99

Dessert

IrishMist infused Golden Raisin Bread Pudding with Custard

4.99

♣ St. Patrick's Day Special Menus ♣

$21.00 Per Person, plus tax and gratuity. Experience fine Irish dining for St. Pat's Day, a great way to celebrate!

Dinner Menu

Printable Version

All of our Luncheon menu items include a choice of Irish Tomato Whiskey soup, Potato and Leek soup, or an House Dinner Salad.

Entrées

Fish and Chips

Alaskan Pollock dipped in our homemade beer batter and deep fried to a golden crisp—served with tartare sauce and Irish Chips.

Corned Beef and Cabbage

Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips.

Medieval Beef Stew

Tender chunks of beef marinated in an Irish Stout braised and stewed with celery, carrots and leeks and topped with a scoop of mashed potatoes.

Murphy's Pot Roast

A home style Pot Roast Slow cooked with a little Irish stout—accompanied by mashed potatoes, mashed carrots & parsnips and steamed vegetables.

Shepherds Pie

Ground sirloin, onions, peas and carrots baked in a casserole and topped with mashed potatoes grilled to a golden brown.

Lamb Stew

The original recipe using tender cubes of lamb stewed with chunks of celery, onions and carrots topped with mashed potatoes.

Saint Brendan's Pot Pie

Lobster, salmon, shrimp, clams, scallops and crabmeat, simmered in a tomato basil cream sauce with onions, carrots and celery and baked in a casserole and topped with a puff pastry.

Dessert

Irish Bread Pudding