The Kinsale Inn

Lunch and Dinner Menu

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Starters

Oysters O'Reilly

Half shell oysters smothered in spinach, Irish bacon and Provolone cheese then baked until golden brown 10.99

Guinness Lamb Skewers

Olive oil, garlic and rosemary marinated Lamb Tenderloin cut into chunks and skewered with mushrooms, peppers and onions, char grilled and served over a fresh Mint potato salad 11.99

Wexford Potatoes Cakes

Mashed potatoes, onions, peppers, and cheese, coated in bread crumbs, fried and served with a sour cream and spring onion dressing 7.99

Bunratty Fried Oysters

Plump, juicy oysters marinated in Guinness Stout, floured, breaded and specially seasoned, shallow fried and served with our signature coleslaw 10.99

Killarney Cabbage Wraps

Fresh cabbage leaves stuffed with a corned beef and potato mix, steamed and topped with our Irish Mustard sauce 7.99

Artichoke and Spinach Dip

Chopped Artichoke hearts, fresh spinach blended with cream cheese and served in a toasted bread boulé 8.99

Scallops Galway Bay

Fresh scallops wrapped in apple wood smoked bacon, oven baked and served over a bed of f lash fried spinach garnished with finely diced red pepper 10.99

Kinsale Calamari

Calamari rings lightly dusted in our seasoned bread crumbs, served with our chunky marinara sauce 10.99

Mini Maryland Crab Cakes

Jumbo Lump Maryland style mini crab cakes bound with a special seasoning and broiled and served served with our signature coleslaw 11.99

Corned Beef Poppers

Our own “First Cut” corned beef slow-cooked and dipped in beer batter, shallow fried, served with an Irish mustard 9.99

Soups

Maryland Seafood Bisque

Our delicious homemade soup made from an old Maryland recipe 3.99/4.99

New England Clam Chowder

Our very own New England style soup made with chopped clams, potatoes, thyme, and onion 3.99/4.99

Salads

Kinsale Inn Salad

Mix of seasonal greens, romaine lettuce, and Spinach leaves with tomatoes, sliced onion, cucumber and mushroom served with our Raspberry balsamic dressing 5.99/7.99

Caesar Salad

Romaine lettuce, grated parmesan cheese, garlic croutons all tossed in a traditional Caesar dressing 7.99

Chieftain Salad

Romaine lettuce, crumbled Blue Cheese, walnuts and craisins served with our black currant port dressing 7.99

Baby Spinach Salad

Fresh baby spinach leaves and crumbled feta cheese topped with sliced cucumber, chopped red and green peppers and Bermuda onion, with a mustard vinaigrette 7.99

Grilled Chicken Salad

A tender breast of chicken, lightly seasoned, charbroiled, sliced and served over our Kinsale Inn house salad 10.99

Corned Beef Caesar

A Celtic twist on a classic salad. The Inn’s Irish Caesar is topped with our famous ten hour slow cooked first cut of Corned Beef 11.99

Kinsale Seafood Salad

Scallops and shrimp marinated in lemon juice and seasoned with Old Bay, charbroiled and served over a fresh baby spinach Salad 14.99

Salmon Salad

A fresh filet of salmon seared with a lemon, basil and thyme seasoning, oven baked and served over a baby spinach salad 12.99

Crab Cake Salad

A 5oz Jumbo Lump Crab cake bound with special seasonings, broiled and served over our Chieftain salad of romaine lettuce, crumbled Blue cheese, walnuts and craisins — served with our special lemon ginger dressing 15.99

Irish Favorites

Corned Beef and Cabbage

"The best you'll ever have"

A first cut of corned beef, slow cooked for ten hours with a blend of herbs and spices until it is lean and tender and served with braised cabbage, mashed potatoes, and mashed carrots and parsnips 15.99

Shepherds Pie

Ground sirloin, onions, peas, and carrots baked in a rich casserole, topped with mashed potatoes and baked to a golden brown 12.99

Cottage Pie

Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with mashed potatoes and baked to a golden brown 12.99

Medieval Beef Stew

Tender chunks of beef marinated in an Irish Stout, braised and stewed with celery, carrots and onions, topped with a scoop of mashed potato 12.99

Saint Brendan's Pot Pie

Lobster, salmon, shrimp, clams, scallops and crabmeat, simmered in a tomato basil cream sauce with onions, carrots and celery and baked in a casserole and topped with a puff pastry crust 14.99

Traditional Lamb Stew

The original recipe using tender cubes of lamb braised with large chunks of celery, onions, potato and carrots topped with a scoop of mashed potato 12.99

The Irish Boxty

A traditional potato pancake wrapped around a medley of sautéed vegetables bound with a tomato basil sauce and cheddar cheese all baked in the oven 11.99

Fish and Chips

Filets of Fresh Cod dipped in our homemade beer batter and deep fried to a golden crisp and served with Irish Chips and tartare sauce 12.99

Murphy's Pot Roast

A home-style Yankee pot roast slow cooked with Irish Stout, served with mashed potatoes, carrots and parsnips and vegatables 14.99

Irish Seafood

Buzzard’s Bay Scallops

Large Sea Scallops baked in a casserole dish with white wine and seasonings, topped with bread crumbs and parmesan cheese served with garden rice and fresh vegetables 18.99

Doolin's Seafood Pasta

Scallops, shrimp, lobster and jumbo lump crabmeat sautéed with fresh garlic, tossed with fettuccini in a parmesan cream sauce finished with diced tomatoes, scallions and broccoli 22.99

Mattapoisett Cod Casserole

Filets of fresh Cod lightly seasoned, baked in a casserole and topped with a roasted garlic butter and served with rice and fresh vegatable 13.99

Maryland Crab Cakes

Jumbo Lump crabmeat seasoned with Miss Peggy’s special recipe baked in the oven and served with a blend of garden rice, fresh vegatables and tartare sauce 23.99

Dublin Lawyer

Chunks of Maine lobster meat flamed in Irish whiskey and served with sautéd baby spinach and shitake mushrooms, finished in a rich cream sauce atop puff pastry 23.99

Salmon Galway Bay

A fresh filet of Salmon stuffed with seasoned lump crabmeat, oven baked presented with a fresh herb cream sauce, served with garden rice and vegatables 18.99

Irish Shrimp Scampi

Large Gulf Shrimp sautéd with garlic and lemon juice, finished with a white wine butter and served over a bed of fettuccini. 17.99

Fresh Catch Your Way

• Atlantic Salmon 15.99
• Sushi Grade Tuna 17.99
• Daily Catch market price

Select your catch and tell us how you would like it prepared—All served with rice and vegatables. Choose from any of the following cooking methods and finish it with your choice of sauce.

Broiled, Grilled Baked, Pan Seared or Blackened

with

Garlic Lemon Butter Pineapple Mango Salsa Champagne Citrus Cream Sauce

Meat and Poultry

All entrees below are served with a side salad or a cup of soup.

Grilled Rib Eye Steak

A thick cut of Rib Eye charbroiled to order and topped with sautéed garlic butter mushrooms, served with mashed potatoes, carrots and parsnips and fresh vegatbles 19.99

Grilled Rack of Lamb

Olive oil, Rosemary and Garlic marinated Rack of New Zealand Lamb , grilled to your liking and topped with a savor y red wine Demi glaze, served with mashed potatoes, carrots & parsnips and fresh vegetables 22.99

Steak Jameson

A New York strip cut in-house, flamed in Jameson Irish Whiskey, charbroiled and topped with caramelized onions — served with a Cashel blue cheese baked potato, carrots and parsnips and vegatables 9 oz or 14 oz 17.99/23.99

Beef Tips Tipperary

Beef Tenderloin tips char broiled and finished with a red wine mushroom demi-glaze and served with mashed potatoes carrots and parsnips and vegatables 16.99

Connemara Chicken

A herb encrusted half chicken slow oven roasted, enlivened with a white wine, Tarragon and shallot reduction, served with mashed potatoes, carrots & parsnips and fresh steamed vegetables 13.99

Waterford Chicken

Naturally Organic skin on chicken breast stuffed with ham and Asiago cheese, topped with a Sesame Ginger drizzle and served with mashed potatoes, carrots & parsnips and fresh steamed vegetables 14.99

Crispy Half Duck

Semi-boneless, slow-roasted and served with a crispy skin a top a raspberr y Demi glaze, accompanied by mashed potatoes, carrots & parsnips and fresh vegetables 18.99

Sandwiches

Grilled Tenderloin Cheese Steak

Grilled beef tenderloin tips topped with sautéed onions and melted provolone cheese served on a toasted sub roll, accompanied by Irish Chips 9.99

Grilled Chicken and Irish Bacon

Breast of chicken charbroiled and topped with Irish bacon and melted cheddar on a Kaiser roll served with Irish Chips 8.99

“Kinsale Inn” Club

Sliced chicken breast, baked ham and Swiss with lettuce and tomato on white, wheat, or rye bread served with Irish Chips 9.99

The Irish Rueben

Our first cut of corned beef sautéed with braised cabbage, topped with Swiss cheese and an Irish Whiskey Mustard dressing, served on rye bread with Irish Chips 10.99

The Turkey Rueben

Thinly sliced breast of turkey sautéed with coleslaw, topped with Swiss cheese and our Irish Whiskey Mustard dressing. Served on grilled rye bread with Irish Chips 9.99

Maryland Crab Cake

Made with jumbo lump crab meat, this 5 oz crab cake is seasoned with Miss Peggy’s special recipe, baked and served on a Kaiser roll with Irish Chips and tartare sauce 13.99

Turkey Tenderloin Sandwich

Char grilled turkey tenderloin served on a wheat bun with lettuce, tomato, mayonnaise and bacon, accompanied by a mixed green salad with your choice of dressing 9.99

Classic Hamburger

A 1/2 lb. ground sirloin burger charbroiled served on a Kaiser roll with Irish Chips 7.99
cheese, bacon, mushrooms or onions, add .65¢ each

Dublin Pub Sandwich

Chicken breast or filet of fish dipped in our beer batter, deep fried topped with American cheese, and served on a Kaiser roll with lettuce, tomato and Irish Chips 9.99

Dublin Dip Sandwich

Thinly sliced Prime Rib on a toasted wheat sub roll with melted Swiss cheese and sautéed onions, served with Au Jus sauce for dipping 10.99

Consumer Advisory
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions